Cooking Up a Storm: Rules for Restaurant Success


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Starting a restaurant is one of the most popular business ideas for budding entrepreneurs, but it is also a field in which it is very difficult to make a profit. You need to have a watertight business model, put in a lot of hard work, and have food that gets people talking about you. Don’t expect to be an instant success as it takes a long time to build up the reputation that you are looking for. However, once you establish yourself in the restaurant sector, it is an area that provides rewards both financial and professional. Here are just a few rules for restaurant success that you can follow yourself.

Stand Out from the Crowd

There are so many restaurants out there these days that you can’t expect to go down the middle of the road, open a generic eatery and get the attention that you are looking for. Instead, you need to aim to create a place that gets people talking. Just like starting any other kind of business, ask what your unique selling point is. Perhaps you are offering a new take on some already established classics. Maybe you are simply serving up some hearty favourites using high-quality local produce. And as well as the food itself, the decor and atmosphere will play a part in the overall impression that you leave your customers with. On top of all this, you also need to put a lot of thought into the branding and marketing. As you can see, there is an awful lot to think about!

Choose Your Location Wisely

Once you have the idea for your restaurant firmly in mind, the next thing which you need to consider closely is the location. Obviously, a place with high foot traffic will allow people to stop and come into your restaurant when they are passing by. However, the price of renting the premises will be higher and you are unlikely to be able to offer parking spots for people coming from further afield. Choose a place outside of the city and you are going to have to work much harder to build a reputation for yourself, but it is likely to be cheaper and you will probably be able to offer parking.

Refine Your Menu

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You are much more likely to achieve success by carving out a particularly niche for yourself rather than trying to please everybody with your menu. Concentrate on doing a limited number of dishes with skill and panache. Customers tend to get overwhelmed when they see a huge menu, and it is also assumed that you can’t possibly do all those dishes fantastically well. When you are trying to stock so many different ingredients, it also becomes extremely difficult to stock fresh ingredients, so you are left cooking food which turns out to the sub-par.

Consider the Layout

Obviously, the more people you serve, the bigger the profit that you will be able to make. But that doesn’t mean that you should just pack as many chairs into the space as you can. Perhaps you are aiming for the kind of big communal atmosphere that you get in German beer halls, but if you are looking to create something that offers a sense of intimacy, you need to think about spacing the tables out properly so people can enjoy their meals with the people who they came with.

Customer Service is Everything

In today’s world of Tripadvisor, Google and the like, a few bad reviews can seriously damage the reputation of your restaurant. And one of the biggest things that people complain about is poor service. So, when you are hiring staff, you need to ensure that they understand the importance of treating customers well. As well as the food, people go to restaurants for the overall experience. If there are any issues, try your best to deal with these at the time in a polite and friendly way. The last thing that you need is for your reputation to suffer online because of something which could have been dealt with at the restaurant.

Plan Out the Logistical Details

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You need to be rigidly organised when you are looking to open your own restaurant, and you should write everything down to ensure that you don’t forget about anything. Just some of the obviously considerations include furniture, decoration, croquery, uniforms, and signage. And then you have the details of partner companies and suppliers that you will be working alongside to provide a full service delivery. These include your food and beverage options as well as waste disposal such as Instant Waste Management professional grease trap services. The more planning you put into the details both big and small, the more likely it will be that you will make a success of your restaurant.

Generate Some Attention

You can’t expect people to simply turn up at your restaurant without generating a buzz about the place. So, you need to ensure that all your traditional marketing activities are done thoroughly. Create and hand out flyers, advertise in the local press etc. But since so much is done online these days, you don’t want to miss out on building a website, creating social media profiles and building up an email marketing list. And once you have that initial excitement, you need to keep this going by hosting events, tying your restaurant in with special occasion, and offering specific promotions. You also need to be attracting attention from online community by inviting bloggers along to build up some attention etc.

As we mentioned at the start, launching a restaurant is always going to be packed with difficulties and a huge number don’t end up keeping their doors open for a long period of time. However, hopefully, this article provides you with some of the basics to give yourself the best chance of achieving the success that you are looking for.

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